Saturday, March 26, 2011

Another Paleo meal

Our second Paleo dinner was Pork Chops with Nectarine Chutney with aparagus. It wasn't my favorite, but it wasn't horrible...just different. Part of the issue was that the chutney was heated in coconut oil and there was the slightest hint of coconut and it tasted weird. I think next time I'll cook the chutney in butter. Can't go wrong with butter! *Recipe from

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