Thursday, January 16, 2014

Milk Chocolate Peanut Butter Cookies

Does your Valentine love chocolate and peanut butter? Mine sure does! This time I've decided to look beyond the Reese's.


 Before I had my daughter, I baked a lot in my spare time. *Somehow* the baking has really slowed down in these last 4 years. I wanted an easy cookie recipe for this post and remembered these that used to get such rave reviews. All I did was toss some milk chocolate chips into my peanut butter cookie dough!

Mind blown.

I use the same Betty Crocker Cookbook my mom did when I was little. From 1974. That Betty Crocker can cook, and thanks to her (and my mom), so can I. This is where the recipe for my peanut butter cookies
comes from.

Milk Chocolate Peanut Butter Cookies

1/2 C. granulated sugar
1/2 C. packed brown sugar
1/2 C. peanut butter
1/2 C. shortening
1 egg
1 1/4 C. flour
3/4 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
1 C. milk chocolate chips

Preheat oven to 375. Combine sugars, peanut butter, and shortening till light and fluffy. Beat in egg. Mix flour, soda, powder, and salt in separate bowl, then stir into sugar mixture till you have a nice dough. Finally, add milk chocolate chips, stir by hand till they're all mixed in.

Roll a rounded tablespoon of dough into a ball, place on cookie sheet and flatten by hand or you can use a fork, making a criss-cross pattern. Place cookies 3 inches apart, they will spread a little more. Bake for 10-14 minutes, closer to 10 if you like a softer cookie, or closer to 14 if you prefer more crunch. (I like the ones that are a bit more crunchy.)

Cookie gifts are fun to give and receive! You can stack a few cookies and tie with baker's twine, you can add some to a goodie bag and make a cute tag from scrapbook paper, or place them on a a plate with a heart shaped doily. How will you give these to your sweetie?



1 comment:

  1. Oh my goodness these look SO GOOD Donna!!! Pinning :)